3 Ways To Keep Refrigerated Food Storage Facilities Up To Par

14 September 2016
 Categories: Industrial & Manufacturing, Blog

Businesses that ship, receive, and store refrigerated foods have a lot of people depending on them. From scheduling deliveries of foods that must maintain a consistent temperature to considering the customer who will ultimately be consuming the product, you will need to keep your operational standards high. Here are three ways that you can keep your refrigerated food storage facilities running effectively while simultaneously impressing new potential customers.

Maintaining Sanitation Standards

When you take prospective clients on a tour of your refrigerated storage facilities, they will be paying attention to the type of equipment being utilized as much as they analyze how your company operates. If you maintain standardized sanitation practices, you will be able to confidently give new clients tours and show existing customers where their food products are being stored.

Ensure that your staff takes the time to thoroughly clean all mechanical components in your refrigerated facilities, including where filtration devices and standard storage areas. This will also help you always be prepared for surprise visits by the health inspector.

Equipment Preservation And Maintenance

You can't run a refrigerated food storage business if your refrigerators and freezers aren't running right. In addition to working with a commercial HVAC technician, you should buy plenty of filter cartridges and keep them on hand in case of potential routine maintenance difficulties. Filter cartridge replacement is important for maintaining consistent temperatures and air quality in commercial freezers and refrigerators. Maintain a schedule for changing your commercial refrigerators' cartridge filters to keep all food fresher and better tasting.

Properly Storing Food Products  

Although the food items stored in your facilities may already come packaged, sealed, labeled, and ready for sale, they need to be stored in a manner that encourages proper food handling standards. Some foods like seafood and meat can emit strong odors and are prone to leakage when being transported, so educate your staff on the right way to store and move food items.

Check the temperature of commercially manufactured food products stored in your facilities regularly, and discard any products that have been damaged as soon as possible. This will help to prevent cross contamination, and it will also aid you in identifying widespread issues with your refrigeration system sooner. If you want to work with local food manufacturers that sell frozen or refrigerated foods, you will need to show that their products will be completely safe on your property. Show potential customers that they can trust the quality of your refrigeration equipment as well as your company's internal policies and procedures for handling perishable food items.

If you need to replace a filter cartridge, turn to companies like W Ray Camp Inc.